2023 Holiday Menu from our Kitchen

However you celebrate, and whatever you celebrate, may you celebrate in Community this season.

In 2023, we’re still a little low-tech.  You don’t click to order.  Want something for the holidays?  Come on in, grab a form, fill it out with a pencil. Or give our kitchen a ring at 978.371.7573 ext 1, and we’ll fill it out for you.  OR — click here to download or print the form yourself.

Pies — All Available Whole Wheat and Non-Gluten

**PERFECT PECAN**
wild-harvested Native pecans | pure Vermont maple | $28

CHOCOLATE PECAN
wild-harvested Native pecans | pure Vermont maple | organic dark chocolate | $28

WILD BLUEBERRY
Blue Ox Maine wild blueberries | pure Vermont maple | $28

SWEET POTATO
better than pumpkin! | pumpkin spice | candied ginger topping optional | $26

COCONUT CUSTARD
vanilla custard | coconut pieces | $26

CHOCOLATE CREAM PIE
if rich organic chocolate were a cloud | $26

Other Desserts + Sweets

FLOURLESS CHOCOLATE TORTE
chocolate ganache couverture | organic, non-gluten

• 6-inch $29
• 8-inch $45

CHOCOLATE MOUSSE
super-rich | organic, non gluten | $15 / #

LEMON GINGER ZINGERS
mini-cupcakes | lemon curd filling | lemon frosting |  whole wheat or non-gluten | 12 @ $26

PUMPKIN MAPLE CAKE
whole wheat OR non-gluten | cream cheese frosting | optional pecan praline topping

• 8-inch round $45
• 12 mini cupcakes $26

HOLIDAY CRANBERRY ORANGE MINI-MUFFINS
whole grain or non-gluten | 2 dozen $36
BOSTON CREAM PIE
non-gluten | sponge, pastry cream, chocolate | $45

COCONUT MANNA CHOCOLATE MOUSSE BITES
raw cacao | Vermont maple | organic, vegan, non-gluten | platter 24 bite-size pieces $24

ORGANIC APPLE CRISP
sweet and tart | crumble topping | whole wheat or non-gluten | 9-inch $28

BOSTON CREAM PIE
non-gluten | sponge, pastry cream, chocolate | $45

Sauces + Dips

**LEGENDARY RAW CRANBERRY SAUCE**
bold | organic | raw honey | orange zest | 1 pint $14

TRADITIONAL CRANBERRY APPLE SAUCE
organic | cinnamon | 1 pint $14

CAPER DILL REMOULADE
fresh dill  | use as you would tartar sauce or aioli | 1 pint $14

VIBRANT CULTURED BEET DIP
living fermented beets | cream cheese | horseradish | 1 pint $14

Savory | Sides | Salads

ROASTED ROOTS
yams, beets, parsnips | garlic, rosemary | $15/#

QUINOA w/ APRICOTS + PISTACHIOS
serve hot or cold | pilaf or stuffing | $15/#

MASHED BUTTERNUT
with or without butter | slow-roasted | no added sweetener | $14/#

THE HEARTY PARTY
yams, black beans, cilantro & cumin | vegan | $15/ #

MOM’S MASHED
skin-on potatoes | dairy or vegan butter | $14 / #

QUINOA w/ MUSHROOMS
garlic, rosemary, thyme | $15 / #

GOLDEN BEETS SALAD
walnuts, feta, kale | $15 / #

Appetizers + Quiche

MIDDLE EASTERN PLATTER
hummous | dolmas | feta | crudite | serves 8-10 | $45

QUINOA FRITTER CAKES
bite-sized | caper dill remoulade | $40 / 2 dozen

HERBS ROASTED SHRIMP
preservative-free shrimp | herbs pesto | no dairy, no nuts | $50 / 2 dozen

VIBRANT CULTURED BEET DIP |  RAINBOW CRUDITE
living fermented beets | cream cheese | $45 | serves 8-10

VEGGIE QUICHE
peppers, onion, mushrooms | whole wheat or non-gluten | $28

VEGGIE + BACON QUICHE
no nitrates, of course | $28

QUICHE FLORENTINE
spinach, tomato, mushrooms | whole wheat or non-gluten | $28

QUICHE LORRAINE
onion + bacon | whole wheat or non-gluten | $28

Lagniappe!

pronounced “lan-YAP,” this is a Cajun/Creole word which roughly translates as “that little bit extra” — i.e. the thirteenth bagel in the baker’s dozen.  The Debra’s kitchen specializes in lagniappe.  So if you want something special, talk to us!

How to Order

In 2023, we’re low-tech.  You don’t click to order.   Sorry! Want to order something for the holidays?  Come on in, grab a form, fill it out with a pencil. Or give our kitchen a ring at 978.371.7573 ext 1, and we’ll fill out the form for you.  OR — click here to download or print the form yourself.