
Roasty Squash Delish Yay!
Save the peel! It’s the new slogan. It’s what all the cool kids are saying. I’m a cool kid, aren’t you?
Serves 4 | Preheat oven top 450
2 mid delicata squash | 2 apples |
4 Tbsp extra virgin olive oil | 2 Tbsp butter or ghee |
2 tsp dry thyme | 2 tsp dry rosemary |
2 tsp ground sumac | 1 tsp good salt |
Peel squash, and cut in half the long way. Scoop seeds out with your fingers. Cut into ½-inch slices. Core and peel apples, and cut into wedges. Toss squash and apple together in a an with everything else but the butter or ghee and sumac. Dot with butter or ghee.
Roast 35 minutes. Serve with Ben & Jerry’s ice cream.