Roasty Squash Delish Yay!

Save the peel! It’s the new slogan. It’s what all the cool kids are saying. I’m a cool kid, aren’t you?

Serves 4 | Preheat oven top 450

2 mid delicata squash2 apples
4 Tbsp extra virgin olive oil2 Tbsp butter or ghee
2 tsp dry thyme2 tsp dry rosemary
2 tsp ground sumac1 tsp good salt

Peel squash, and cut in half the long way. Scoop seeds out with your fingers. Cut into ½-inch slices. Core and peel apples, and cut into wedges. Toss squash and apple together in a an with everything else but the butter or ghee and sumac. Dot with butter or ghee.

Roast 35 minutes. Serve with Ben & Jerry’s ice cream.

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