July 9, 2020
Great E-Scape Pesto with Many Variations
A great pesto recipe is one that allows for variations. Here, you use what you have. Although hopefully you have some garlic scapes...
July 9, 2020
Rich Coconut Milk Ceviche (Tofu or Fish!)
A little creamy coconut -- and vegan options -- make this a fresh take on the traditional ceviche. 5 minutes of prep!
June 1, 2020
Potato Salad with Herbs, Olives & Artichoke Hearts
Rich golden-green olive oil instead of mayo elevates this dish -- usually a picnic cliche -- to culinary art.
March 1, 2020
“The Roxie”: A Sheet Tray Supper
This recipe is courtesy Roxie B., our head chef here at Debra's. It's what she makes at home, when she wants to eat but is too tired to really cook.
February 1, 2020
Maple Date Pudding
February is the Month of Love. This month we share a silky pudding, sweetened with date and maple, enriched with coconut and almond.
January 1, 2020
Damascus Cobbler
We build on the traditional apple cobbler with layers of spice and depth of flavor. We sweeten with dates and jaggery. And... you don't need to peel the apples.
December 1, 2019
Roasty Squash Delish Yay!
Sweet and tart, hot and soft from the oven with crispy bits on the bottom!
November 1, 2019
Best. Pecan. Pie. Ever.
Perfection is the result of very, very good ingredients, and zero fillers. It's sweet, but not cloying.
October 1, 2019
Umami Eggplant with Black Garlic
Black garlic is a fermented food, that deepens and enriches flavor.
September 1, 2019
Avocado Mango Poke Bowl
A Debra's take on the Hawaiian take on sushi...
August 1, 2019
Organic Summer Cobbler
Ahhh, cobblers...! Mostly fruit, some whole grains, a little healthy fat and unrefined sweeteners. Easy to make, easy to bake. Serve with ice cream for dessert, or yogurt for breakfast.
July 1, 2019
Falafel with “The Works”
One of the great global street foods comes home. Debra's rendition adds a touch of buckwheat (instead of wheat flour), for depth of flavor and no gluten.
July 1, 2019
Banana Peel “Bacon”
This is not a typo!
June 1, 2019
Stark Sisters Maple Almond Granola
‘Best of Boston’ Boston Magazine and ‘Best Mail Order Food Gift’ The New York Times, are just a few of the rave reviews Stark Sisters has garnered. Bon Appetit called...
May 1, 2019
Kuku Sabzi
This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.
