January 1, 2020
Damascus Cobbler
We build on the traditional apple cobbler with layers of spice and depth of flavor. We sweeten with dates and jaggery. And... you don't need to peel the apples.
December 1, 2019
Roasty Squash Delish Yay!
Sweet and tart, hot and soft from the oven with crispy bits on the bottom!
November 1, 2019
Best. Pecan. Pie. Ever.
Perfection is the result of very, very good ingredients, and zero fillers. It's sweet, but not cloying.
October 1, 2019
Umami Eggplant with Black Garlic
Black garlic is a fermented food, that deepens and enriches flavor.
September 1, 2019
Avocado Mango Poke Bowl
A Debra's take on the Hawaiian take on sushi...
August 1, 2019
Organic Summer Cobbler
Ahhh, cobblers...! Mostly fruit, some whole grains, a little healthy fat and unrefined sweeteners. Easy to make, easy to bake. Serve with ice cream for dessert, or yogurt for breakfast.
July 1, 2019
Falafel with “The Works”
One of the great global street foods comes home. Debra's rendition adds a touch of buckwheat (instead of wheat flour), for depth of flavor and no gluten.
July 1, 2019
Banana Peel “Bacon”
This is not a typo!
June 1, 2019
Stark Sisters Maple Almond Granola
‘Best of Boston’ Boston Magazine and ‘Best Mail Order Food Gift’ The New York Times, are just a few of the rave reviews Stark Sisters has garnered. Bon Appetit called...
May 1, 2019
Kuku Sabzi
This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.
April 29, 2019
Tropical Fruit Salad
Mango, papaya, pineapple... granted, the kiwis are from New Zealand, and the berries are European in origin. Still, we're going to call this one "tropical." Because that's how it feels!
April 1, 2019
Louisiana Cauliflower
with Nuts and Seeds over Forbidden Black Rice
March 2, 2019
Warming Red Lentil Chowder
This soup isn’t a traditional chowder. But we’re going to call it a chowder anyways, because it’s creamy and chunky at the same time. Red lentils (masoor dal) cook quickly...
February 1, 2019
Moroccan Fusion Veggie Roast
Roast veggies. Moroccan spice powder. Japanese breadcrumbs. Indian clarified butter. Italian (sort of) pesto. A rich, mostly plant-based roast for the last nights of winter.
January 1, 2019
Kale to Feed an Army
This will take you literally 15 minutes, tops. It’s all sorts of green. It’s hearty, tastes great, works equally well as a side and a main, and you only have...
