December 1, 2020
Thyme Mushrooms + Greens
Not much muss, definitely gourmet. I’ve made this mushroom dish for years, but now I add in greens .This is great spooned over polenta or pasta or anything!
December 1, 2020
Chestnut + Yam Marbella
For those of you who love the taste of Chicken Marbella (salty-sweet-tangy-briny-garlicky), here's a new twist: a vegan dish, made with some of my favorite ingredients.
November 25, 2020
How to Cook the Bird
A thanksgiving tradition. A coming of age ritual. A joy. A chore. An intimidating task. We demystify the ritual, and streamline the process.
November 6, 2020
Miso Vegan Caesar w/ Crispy Walnuts + Golden Roast Butternut
A miso-cumin dressing provides a savory counterpoint to sweet roast butternut in this surprisingly easy, satisfying and elegant presentation.
October 1, 2020
Adai: a Hearty Dosa
"A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them 'Indian latkes.'"
September 1, 2020
Corn Salad with Almost Everything
Summer meets Fall, crunchy meets creamy, rich meets refreshing, in this bright and cheerful Meal-in-a-Bowl
September 1, 2020
Butternut with Chard + Cheese
I love that there is still organic butternut squash and chard in my garden. And cheese is one of my weaknesses. I love it. Toss these three together with some...
August 1, 2020
White Bean Salad with Zucchini and Sun-Dried Tomatoes
Five minutes is all you need for this satisfying salad.
August 1, 2020
Raw/Chilled Avocado Cucumber Soup
You don't need to heat up a kitchen or cook to make soup. Just the right vegetables, a pinch of seasoning, and a blender.
July 9, 2020
Great E-Scape Pesto with Many Variations
A great pesto recipe is one that allows for variations. Here, you use what you have. Although hopefully you have some garlic scapes...
July 9, 2020
Rich Coconut Milk Ceviche (Tofu or Fish!)
A little creamy coconut -- and vegan options -- make this a fresh take on the traditional ceviche. 5 minutes of prep!
June 1, 2020
Potato Salad with Herbs, Olives & Artichoke Hearts
Rich golden-green olive oil instead of mayo elevates this dish -- usually a picnic cliche -- to culinary art.
March 1, 2020
“The Roxie”: A Sheet Tray Supper
This recipe is courtesy Roxie B., our head chef here at Debra's. It's what she makes at home, when she wants to eat but is too tired to really cook.
February 1, 2020
Maple Date Pudding
February is the Month of Love. This month we share a silky pudding, sweetened with date and maple, enriched with coconut and almond.
January 1, 2020
Damascus Cobbler
We build on the traditional apple cobbler with layers of spice and depth of flavor. We sweeten with dates and jaggery. And... you don't need to peel the apples.
