July 1, 2008
Chia Sweet Potato Muffins
Remember in 2008, when you didn't know what chia was... except that thing with the Chia Pets? Well, we told you how to make a muffin with it. And we...
June 2, 2008
Anne’s Not-Your-Average (Vegan) Mac’n’Cheese
No gluten. And no cheese. The savory "Secret Sauce" of brewer's yeast. The subtle sweetness of carrots.
June 1, 2008
Anne’s Gluten-Free Teff Muffins
Teff grain is a nutritional powerhouse smaller than a poppy seed. If you’ve ever had injere, Ethiopian pancake-bread, you’ve had teff.
May 1, 2008
Almond Kelp Noodle Salad
Kelp noodles are gluten-free, and very low in carbohydrates and calories. Their texture is chewy, and you can use them anywhere you’d use pasta. This is a pasta salad that...
April 1, 2008
Sesame Corn Crisps with Hemp
"Recently, I started making my mother’s corn crisps again."
March 1, 2008
Granmisto di Funghi with Chickpeas, Basil and Sun-dried Tomatoes
We start with hearty, economical chick peas, cabbage, and kale, and punch them up with some gourmet mushrooms and Italian flavor.
February 1, 2008
Moroccan Stew with Rice and Millet
A satisfying, simple vegetarian stew served over whole grains. Morocco is on the Mediterranean, but with an African flavor. Lovely!
January 1, 2008
Georgian Red Lentil Soup
Georgia, as in the old Soviet Republic... not the state next to Florida! Red lentils provide easy-to-digest vegetable protein. A little coconut milk (not authentic!) adds richness.
December 2, 2007
Cocoa Butter Financiers
Almond flour, egg whites, and raw unrefined cane sugar make this a gluten-free, grain-free, dairy-free treat. Cocoa butter adds a richness... High protein, high fiber... Oh my goodness!
December 1, 2007
Simplest Dessert Ever
Stewed fruit: no cooking, no mess, no sugar. So simple and fruity, you can have it for breakfast, too.
November 1, 2007
Wild Rice & Purple Potato Pancakes
No grains in these dark purple-black, fiber-rich savory pancakes. A delightful holiday treat. You can call them "latkes" for Chanukkah. Or just call them delicious.
October 1, 2007
Baked Apples with Macaroon Filling
Baked apples stuffed with crumbled store-bought macaroons. They're simple. They're wholesome. They're truly delicious.
September 1, 2007
Wild Mushroom Stir-Fry
Mushrooms lack chlorophyll, which means they don’t produce food for themselves through photosynthesis. Instead they absorb nutrients from compost, leaves, decaying wood, and soil. Wild mushrooms, like those Asiago uses,...
August 1, 2007
Kurt’s Pecan Pesto (a summer recipe)
Vegan, raw, wholesome. The nutty sweetness of pecans, uncut by the sharpness of cheese.
July 1, 2007
Summertime Red Pepper, Chickpea, Hemp and Black Olive Spread
I keep trying to figure out ways to use hemp and pumpkin seeds because they’re both so healthy, but hemp sounds “sexier”, so it’s in the title here. I read...
