October 2, 2008
Autumn Carrots and Squash
Warming, with the natural, vegetal sweetness of the root veggies and squash. This is autumnal comfort food.
October 1, 2008
Hawaii Slaw
Pineapple and macadamia nuts enliven the traditional dour cabbage. Umeboshi (Japanese plum) vinegar adds pizzazz.
September 2, 2008
Himalayan Red Rice Salad with Dried Figs
Ever wonder what to do with that Chinese 5-Spice powder you bought but never used? THIS is what!
August 2, 2008
Pink Stevia Lemonade
hanks to Adam, we’ve been enjoying this recipe for some years now. We love this recipe so much that we put in our third cookbook, The Blue Ribbon Edition: From...
August 1, 2008
Tapioca Chocolate Pudding
Amanda started making this old-fashioned, light, comfort food in our kitchen, and many of you have asked for the recipe. Well, here it is.
July 2, 2008
It’s a Summer Salad!
Don't be scared by the picture! You use marinated artichoke hearts. From a jar. So, no tedious artichoke prep. Add some fennel, some feta, some spelt berries...
July 1, 2008
Chia Sweet Potato Muffins
Remember in 2008, when you didn't know what chia was... except that thing with the Chia Pets? Well, we told you how to make a muffin with it. And we...
June 2, 2008
Anne’s Not-Your-Average (Vegan) Mac’n’Cheese
No gluten. And no cheese. The savory "Secret Sauce" of brewer's yeast. The subtle sweetness of carrots.
June 1, 2008
Anne’s Gluten-Free Teff Muffins
Teff grain is a nutritional powerhouse smaller than a poppy seed. If you’ve ever had injere, Ethiopian pancake-bread, you’ve had teff.
May 1, 2008
Almond Kelp Noodle Salad
Kelp noodles are gluten-free, and very low in carbohydrates and calories. Their texture is chewy, and you can use them anywhere you’d use pasta. This is a pasta salad that...
April 1, 2008
Sesame Corn Crisps with Hemp
"Recently, I started making my mother’s corn crisps again."
March 1, 2008
Granmisto di Funghi with Chickpeas, Basil and Sun-dried Tomatoes
We start with hearty, economical chick peas, cabbage, and kale, and punch them up with some gourmet mushrooms and Italian flavor.
February 1, 2008
Moroccan Stew with Rice and Millet
A satisfying, simple vegetarian stew served over whole grains. Morocco is on the Mediterranean, but with an African flavor. Lovely!
January 1, 2008
Georgian Red Lentil Soup
Georgia, as in the old Soviet Republic... not the state next to Florida! Red lentils provide easy-to-digest vegetable protein. A little coconut milk (not authentic!) adds richness.
December 2, 2007
Cocoa Butter Financiers
Almond flour, egg whites, and raw unrefined cane sugar make this a gluten-free, grain-free, dairy-free treat. Cocoa butter adds a richness... High protein, high fiber... Oh my goodness!
