What’s Cooking

Recipes from more than quarter-century of Debra’s newsletters – from our award winning kitchen, and three cookbooks.

hibiscus lemonade
August 2, 2008 Pink Stevia Lemonade hanks to Adam, we’ve been enjoying this recipe for some years now. We love this recipe so much that we put in our third cookbook, The Blue Ribbon Edition: From...
chocolate pudding being cooked
August 1, 2008 Tapioca Chocolate Pudding Amanda started making this old-fashioned, light, comfort food in our kitchen, and many of you have asked for the recipe. Well, here it is.
artichokes
July 2, 2008 It’s a Summer Salad! Don't be scared by the picture! You use marinated artichoke hearts. From a jar. So, no tedious artichoke prep. Add some fennel, some feta, some spelt berries...
sweet potato chia muffins
July 1, 2008 Chia Sweet Potato Muffins Remember in 2008, when you didn't know what chia was... except that thing with the Chia Pets? Well, we told you how to make a muffin with it. And we...
vegan mac and cheese with broccoli
June 2, 2008 Anne’s Not-Your-Average (Vegan) Mac’n’Cheese No gluten. And no cheese. The savory "Secret Sauce" of brewer's yeast. The subtle sweetness of carrots.
raisin muffins
June 1, 2008 Anne’s Gluten-Free Teff Muffins Teff grain is a nutritional powerhouse smaller than a poppy seed. If you’ve ever had injere, Ethiopian pancake-bread, you’ve had teff.
kelp noodles
May 1, 2008 Almond Kelp Noodle Salad Kelp noodles are gluten-free, and very low in carbohydrates and calories. Their texture is chewy, and you can use them anywhere you’d use pasta. This is a pasta salad that...
corn crackers
April 1, 2008 Sesame Corn Crisps with Hemp "Recently, I started making my mother’s corn crisps again."
a basket full of wild mushrooms
March 1, 2008 Granmisto di Funghi with Chickpeas, Basil and Sun-dried Tomatoes We start with hearty, economical chick peas, cabbage, and kale, and punch them up with some gourmet mushrooms and Italian flavor.
Moroccan Stew
February 1, 2008 Moroccan Stew with Rice and Millet A satisfying, simple vegetarian stew served over whole grains. Morocco is on the Mediterranean, but with an African flavor. Lovely!
red lentil soup
January 1, 2008 Georgian Red Lentil Soup Georgia, as in the old Soviet Republic... not the state next to Florida! Red lentils provide easy-to-digest vegetable protein. A little coconut milk (not authentic!) adds richness.
financiers
December 2, 2007 Cocoa Butter Financiers Almond flour, egg whites, and raw unrefined cane sugar make this a gluten-free, grain-free, dairy-free treat. Cocoa butter adds a richness... High protein, high fiber... Oh my goodness!
stewed fruit
December 1, 2007 Simplest Dessert Ever Stewed fruit: no cooking, no mess, no sugar. So simple and fruity, you can have it for breakfast, too.
purple potatoes
November 1, 2007 Wild Rice & Purple Potato Pancakes No grains in these dark purple-black, fiber-rich savory pancakes. A delightful holiday treat. You can call them "latkes" for Chanukkah. Or just call them delicious.
apple on a table
October 1, 2007 Baked Apples with Macaroon Filling Baked apples stuffed with crumbled store-bought macaroons. They're simple. They're wholesome. They're truly delicious.

Sign up For updates

Please enable JavaScript in your browser to complete this form.

We don't sell Spam™, and we don't send it either. Sign up to get our newsletter, sales & events. We never share your information, and you can opt out at any time.