1 Oven / 2 Sheet Pans
When the weather starts to get colder, on Sunday nights, I load two sheet pans into the oven: one with savory/spicy sausage and brassicas[1]; one with mild sausage and root
Recipes from more than quarter-century of Debra’s newsletters – from our award winning kitchen, and three cookbooks.
When the weather starts to get colder, on Sunday nights, I load two sheet pans into the oven: one with savory/spicy sausage and brassicas[1]; one with mild sausage and root
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